Tapas Bars, Restaurants and Markets in Spain.
And now, a little bit about a lot of food – a rich patch of the beautiful Spanish medley.
Spain has more than one bar or restaurant per 130 people. It is the highest ratio in the Western world. A bar is also called a bodega, and all bars serve food.
There are food markets in most major cities of Spain. Some are purely Tapas markets, where different vendors sell their tapas specials, wine and sangria. They are mostly geared to tourists.
And then, there are markets selling a variety of fresh fish, meat, poultry and produce to locals.